our french trip series: marseille | a cooking class + lunch @ the Barn | may 19th
our french trip series: marseille | a cooking class + lunch @ the Barn | may 19th
Tuesday, May 19, 2026
11am - 3pm
Our French Trip Series, Part Two: Marseille
We hope you’ll join us for the second class in our three part series celebrating the cities/regions we visited and all of the things we learned, ate and drank over the two weeks Team Barn + La Poste spent in France this Winter!
Secondly, is Marseille. It is funny. No matter who we mentioned Marseille to - whether it was here in the states or in France - folks sort of responded with raised eyebrows and (in France) dramatic ‘ehs’ with a flip of the hands. Marseille has a questionable reputation to be sure. This port city on the Mediterranean coast can be said to be dirty, gritty, and even dangerous. Historically, Marseille has had its ups and downs, yes. But, believe me when I tell you that it is no longer those things. It is a sparkling, young, vibrant, and hip place. This city surprised us with its many young folks who are said to have escaped the costlier cities. They brought with them a thriving art and dining scene. It is also filled with immigrants from the neighboring Mediterranean countries who imbue the area with their own multi-cultural influences on the town. The coast offers insane seafood, while the surrounding areas of Provence are rich with olives, grapes, foraged bounty and so much more.
Marseille was my personal favorite. I only wish we’d had more time to explore the plethora of gorgeous beach towns, diverse neighborhoods, and alllll of the amazing restaurants we simply didn’t have time to dine in. Not to mention, in retrospect, we certainly didn’t sip enough Pastis! We hope you’ll come and learn more about the foods, drinks, and history from this super neat city.
We will cook together in the kitchen and then enjoy a cozy lunch of what we’ve prepared in the Barn’s dining room.
During today’s class + lunch, La Poste + the Barn’s resident Beverage Babe, Abby Powell, will teach us all about the beautiful styles of wine found here.
* If you wish to attend all three French Trip classes, you can save $10 per class. Please contact me for info on how to book.
*I am unable to make accommodations for gluten allergies, lactose, vegetarian/vegan allergies or aversions.
* Please be aware of the Barn’s cancellation policies before booking.
cooking classes + creative workshops
+ Cooking classes and creative workshops are always small, hands-on, laid-back, focus on what’s in season, and culminate with a festive, shared meal.
+ Once purchased, your class or workshop tuition is non-refundable, but you may have someone attend in your place if you are unable to attend.
+ If the class or workshop must be canceled due to unforeseen circumstances on the part of the Barn, you will have the choice of scheduling a new class or workshop or receiving a complete refund.
+ The Barn is surrounded by hills, grassy areas, rocks, and changes in elevation. Please dress appropriately, comfortable footwear and an extra layer of warmth is recommended.
+ Not responsible for personal injury or accidents while on the Barn property.
+ Please inquire regarding booking a private class for yourself or your small group.