chinese new year | a cooking class + lunch | february 17th
chinese new year | a cooking class + lunch | february 17th
Tuesday, February 17, 2026
11 am - 3 pm
In today’s lunch cooking class, there will definitely not be chicken feet (haha) but, there will be many of the other favorite dumplings, wontons, and other exotic small bites that would fill a rolling dim sum cart!
Chinese New Year is one of the largest holidays in Asia and is often celebrated with a dim sum feast - it is easily one of the most festive ways to eat: many tiny plates crowding the table wafting scents of ginger and sweet soy!
Abby will also be here teaching us all about our favorite natural wines from La Poste that pair with Asian foods!
Join us for this cozy day spent around the kitchen island learning how to make these yummy Chinese foods + sipping on natural wines!
*If you’ve been to a Barn Chinese New Year class before, I hope to have a whole new array of bites to learn.
*I apologize, but we cannot accommodate vegetarians, gluten or seafood allergies for this class.
This is a wine-included class.
Please be aware of the Barn’s cancellation policies before booking!
cooking classes + creative workshops
+ Cooking classes and creative workshops are always small, hands-on, laid-back, focus on what’s in season, and culminate with a festive, shared meal.
+ Once purchased, your class or workshop tuition is non-refundable, but you may have someone attend in your place if you are unable to attend.
+ If the class or workshop must be canceled due to unforeseen circumstances on the part of the Barn, you will have the choice of scheduling a new class or workshop or receiving a complete refund.
+ The Barn is surrounded by hills, grassy areas, rocks, and changes in elevation. Please dress appropriately, comfortable footwear and an extra layer of warmth is recommended.
+ Not responsible for personal injury or accidents while on the Barn property.
+ Please inquire regarding booking a private class for yourself or your small group.